KimNarrative the blogger-Who is She?

Labor Studies and Employment Relations undergraduate at Rutgers, The State University of New Jersey School of Management and Labor Relations (SMLR).

Labor Studies and Employment Relations is a broad social science major.

One of my objectives is to acquire professional credentials in the practice and study of social science in order to effectively address the social environment needs of the individual: Specifically, I can be constructive in helping those individuals achieve wins who are in direct-human service professions; home, school, church and public leadership; as well as the individual artist. With this aim I will implement a formulated strategy designed with a focus on informed participation and resource access level.

Some of my hobbies and interests include: aesthetics philosophy & design (interiors, landscape, architecture, cosmetology), narrative journalism, photography, automobiles, design systems methodology in social science and; PLEN.org, Women Thrive Worldwide (WomenThrive.org), WorldPulse.com, BaggageReclaim.com, CoreSystemOnline.com by Dr. Bonnie McKinney, pureloveclub.com, cognitive processing, counter-racism.com, social classification function and methods, the essence of human emotions, society etiquette, physical education, home economics.

Friday, June 1, 2012

KimLiving Raw Food-Kale with Garlic and Herb Infused Oil by KimNarrative

KimLiving Raw Food-Kale with Garlic and Herb Infused Oil
Ingredients:
Raw kale
Cold pressed extra virgin olive oil or toasted sesame oil
Sliced red onions
Fresh chopped thyme
Fresh chopped rosemary
Garlic cloves-pressed and cut 
Raw walnut halves
Raw corn on the cob
Chopped mushrooms
Fresh lemon juice
Chopped bell pepper
Raw sesame seeds
Tumeric
Preparation:
Soften kale in hot water for ten minutes.
While kale is softening heat olive oil to touch then add garlic cloves, red onions, herbs, and walnuts and let sit while kale continues to soften
Drain kale, drissle herb infused olive oil and gentle rub into kale. 
Mix in raw corn cut from the cob, chopped mushrooms, and lemon juice.
Mix and refrigerate overnight.
Add chopped bell, sesame seeds, and tumeric.
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